License Clinical Dietitian
As a member of the Clinical Care plan team and the Nutrition Services Department, the Clinical Dietitian will primarily interact with Nursing, other clinical services, and the Management team. The Dietitian is responsible for reviewing menus, therapeutic diets and other aspects associated with delivering proper nutrition to each and every resident.
1. B.S. Degree in Dietetics or Food and Nutrition from an accredited university. 2. Current Licensure in Maryland as a Dietitian/Nutritionist. 3. A minimum two years experience in clinical dietetics in a health care facility. 4. Knowledge of food service management desirable. 5. Effective communication skills. 6. Current knowledge of nutrition therapy.