Dietary Aide/Porter

At FutureCare our Dietary Aides/Porters are an integral part of the Food & Hospitality Department who ensure proper delivery of nutritional services to our residents. Under the direction of the Clinical Food Service Director, the Dietary Aide/Porter will follow proper care with food sanitation, food handling and safe serve policies set forth by the facility.

Voted 12 years in a row in The Baltimore Sun as a “Top Workplace” and recognized in US Newsweek’s publication as “Best Nursing Home”, FutureCare stands out as a leader in managing health care across a continuum of care. We are known for recognizing hard work and dedication and reward our team members for their compassion and care.  We also offer an Excellent Benefits Package, Flex/Advance Pay, Tuition Reimbursement, Career Growth Ladder, Employee Assistance, Employee Referral Bonus Program, and a 401K Plan.

***Competitive Pay $15.70 - 17.50/hr***

Salary Disclosure Statement

The salary mentioned above reflects the potential pay range for this role and bonuses or other incentives  (if applicable), are offered separately. Offers will consider such factors as overall experience, job-related qualifications, location, certifications/training, etc.

• Assists in the preparation of hot and/or cold foods
• Serve and deliver food to residents as required
• Maintain cleanliness of dining areas as assigned
• Properly store food utilizing knowledge of temperature requirements and spoilage
• Transport/deliver food/beverage items to assigned residents
• Assist Lead Porter or other staff in lifting or transporting large utilities within the kitchen area
• Load/operate dishwasher machine
• Ensure proper temperature, chemical supplies, and clean water levels are maintained for proper sanitation

• High School Diploma or GED equivalent
• Previous experience in a skilled nursing facility or healthcare environment preferred
• Excellent communication skills
• Must be courteous and friendly at all times
• Must be able to work in a fast-paced environment
• Must be able to stand on your feet for 8 hours or longer
• Must be able to lift, push, and pull food carts and other food utility supplies up to 50lbs
• Ability to deal with residents, and staff in a tactful, diplomatic and respectful manner
• Ability to follow all written and verbal instructions